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GOURMET PIE RANGE
Multi Award Winning Pie at the NZ Vegan Pie Awards 2021
Roast Vegetable Cashew Curry Filling (50%) [roast vegetables (47%) (carrot, kumara, onion, parsnip, potato, pumpkin), coconut cream (coconut extract, water, stabilisers (415, 412, 407)), water, cashew nuts (4%), curry paste (2%) (green chilli, lemongrass, salt, garlic, onion, galangal, lime peel, herbs & spices, pepper), modified maize starch (1422), sugar, canola oil], Pastry [wheat flour, margarine (vegetable oil, water, salt, emulsifier (471, 322-soy), acidity regulator (500, 330), antioxidant (307b-soy), colour (160a)), water, salt], Rice Flour
Contains Gluten, Soy, Cashew Nuts