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GOURMET PIE RANGE
Multi Award Winning Pie at the NZ Vegan Pie Awards – 2024 COMMERCIAL WINNER, & placed in the top 2 at every NZ Vegan Pie Awards held since 2019.
Roast Vegetable Cashew Curry Filling (50%) [roast vegetables (47%) (carrot, kumara, onion, parsnip, potato, pumpkin), coconut cream (coconut extract, water, stabilisers (415, 412, 407)), water, cashew nuts (4%), curry paste (2%) (green chilli, lemongrass, salt, garlic, onion, galangal, lime peel, herbs & spices, pepper), modified maize starch (1422), sugar, canola oil], Pastry [wheat flour, margarine (vegetable oil, water, salt, emulsifier (471, 322-soy), acidity regulator (500, 330), antioxidant (307b-soy), colour (160a)), water, salt], Rice Flour
CONTAINS: Wheat, Gluten, Soy, Cashew
May contain: Peanuts, Egg, Hazelnuts, Milk
Servings per package: 1
Serving Size: 200g
| Av. Quantity Per Serving | Av. Quantity per 100g | |
|---|---|---|
| Energy | 2120kJ 506Cal | 1060kJ 253Cal |
| Protein | 8.2g | 4.1g |
| Fat, Total | 29g | 14.5g |
| – Saturated | 18.5g | 9.2g |
| Carbohydrate | 51.6g | 25.8g |
| – Sugars | 6.2g | 3.1g |
| Dietary Fibre | 4.1g | 2.1g |
| Sodium | 626mg | 313mg |
