Ian Warner is the Director of Kai Pai Pies & Savouries. Brother-in-law of Jason Danielson, Head Baker at Kai Pai.
How long have you worked for Kai Pai?
Since we began in 2010, as a small retail bakery in Queenstown.
Where are you based?
I split my time between our Factory in Wanaka, and Sydney where the rest of my family are based.
What’s your favourite part of the job?
Getting up everyday at 6am to see how I can support Jason with his passion.
Where will we find you on the weekends?
Going on long walks with my family and ending up at a nice place for lunch
Favourite Kai Pai Pie flavour? Steak & Pepper
If you had to choose only one of the Kai Pai Savouries flavours to eat, which would it be? Steak & Cheese – included in the Gourmet Savouries Party Pack and Catering Packs.
Tomato Sauce on your pie or no?? Definitely!
How do you eat your pies, what’s your technique? – Bag on, small bites at a time, and then cleanup of what’s left in the bag!
