Lawrence is in charge of Food Safety and Health & Safety for Kai Pai Pies & Savouries.
How long have you worked for Kai Pai?
3 years
Where are you based?
At the Factory in Wanaka.
What is your favourite part of the job?
Working with great people to solve interesting problems. Speaking to customers and hearing how much they love our pies.
Where will we find you on the weekends/holidays/after work?
Skiing when there is snow! Thinking about skiing when there isn’t. Hiking, surfing, cooking. Walking along the Clutha River every morning before work.
Favourite Kai Pai Pie flavour? Butter Chicken
If you had to choose only one of the Kai Pai Savouries flavours to eat, which would it be? Venison & Rosemary – included in the Gourmet Savouries Party Pack and Catering Packs.
How do you eat your pies, what’s your technique? One handed, pastry crumbs everywhere!
